How To Make Beef Stew

Contest-Winning Napa Cook Tries ... Curry

The definition goes on to explain that “curry” is really just a generic term, more of a concept than an absolute description.

So, one can basically throw any sort of Indian or Asian ingredients together, stew them a bit, and call it a curry. This was a little vague to me, so I looked into the specifics of curry powder. I had always thought that curry powder was curry powder, but it turns out that there are many, many varieties.

Along with the traditional blend of tumeric, coriander, cumin, fenugreek and red pepper for the base, curry powder can also include spices such as ginger, garlic, cinnamon, clove, mustard and nutmeg -- sometimes a dozen or more. I was intrigued, but a little nervous. This is a major spice compound, with a pungent smell and taste. Using too little would be a waste of my efforts, but using too much could ruin the meal entirely.

There was also the question of how to use it. Should I just dump it into a sauce? Should I just sprinkle it onto some meat?

I decided to use it both ways, with two different variations of curry powder, to make an actual dish of curry (as described above). The next evening, I prepared dinner.

For the curry sauce, I sauteed some crushed garlic, chopped tomatoes, chopped peppers and diced onions.

In a small bowl, I blended some plain Greek-style yogurt and spicy red curry, then added it to the vegetables in the pan. (Coconut milk is usually used for this step, but The Husband hates it.)

I kept the heat on medium low, and stirred a few times, cooking it for about ten minutes more. The house smelled divine, and I eagerly anticipated this dinner. [["validates_presence_of",{"message":"Please enter your email address."}],["validates_length_of",{"too_long":"Your email address must contain between 5 and 100 characters.","maximum":100,"allow_nil":true}],["validates_email_format_of",{"message":"Your email address is not properly formatted. Mind giving it another shot?"}],["validates_uniqueness_of",{"message":"The email address you entered is being used by another member. Please try a different address.","client_can_validate":true,"exists_url":"/users/exists?

Best Crock Pot Beef Stew Recipe

So I’ve had this package of stew beef in the deep freeze staring me in the face every time I go in there for something. I always feel bad for never choosing it, but I’ve never made stew before and was never really one to go “Yea! Stew! Awesome!”. My mother used to make stew when I was a kid — by pouring it out of a can and heating it up. She didn't really like cooking. But I do!

different. I was a bit nervous, and I took pictures the whole way wondering if I was actually going to end up sharing this recipe and using them. I'm glad I did, because it was awesome! I made sure to write everything down so I could share it if it was good, so without further adieu here is one yummy beef stew recipe that will make you go "Yea! Stew! Awesome!".

Add the carrots , potatoes and peas. Cover and cook until the carrots and potatoes are tender, about 1 - 1 1/2 hours.

When the veggies are to your liking, remove the stew ingredients to a large bowl leaving the liquid in the pot, and remove the bay leaves.

Add the reserved 1/3 cup of seasoned flour from the beginning, to the liquid in the pot. Add it in small amounts and whisk thoroughly so no lumps of flour remain. When it's all added and whisked to greatness, add the stew ingredients back in to the pot and stir. Add salt and pepper to taste.

As a side note, this goes extremely well with dinner rolls.

If you want something you can leave to cook while you're at work, after searing the meat throw everything else into the crock pot on low for the day, minus the reserved flour, the salt and pepper which you can add when you get home.

Voila! You have a very yummy beef stew recipe you can make in your crock pot!

epigramman   9 months ago

.....remember the tv show the Galloping Gourmet with Graham Kerr which used to show on Canadian TV - perhaps not - but you are our new Galloping Hubgourmet - lol lol - you have so many fabulous recipes and dishes here amongst your hubs it is like a vertiable feast for the mind and senses .....I will never have to go hungry again - and the just the fact of coming here into your hubkitchen - my hunger knows no bounds .....

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