Pilsbury Pizza Dough
Devon Woman's Recipe Could Be Worth $1Million
Pillsbury is shelling out dough to one lucky contestant for the 45th Pillsbury Bake-Off, and Devon local Jennifer Neely is hoping to bake her way to the prize of $1 million. Neely's recipe is for "Yummy Hummus Slaw Sandwiches," which will go head-to-head with "Thai Chicken Subs," a recipe from Nadine Clark of Quakertown.
The tasty battle-royale will take place via Internet vote on the Bake-Off's site . Users can vote for their favorite in a pair of recipes. If Neely receives enough votes from the contest, she will be one of 100 finalists to attend the final competition in Orlando, Fla.
Jennifer’s Yummy Hummus Slaw Sandwiches
Prep Time: 25 minutes
Start to Finish: 25 minutes
Makes: 4 sandwiches
Ingredients:
1 bag (10 oz) broccoli slaw mix
1/3 cup mayonnaise or salad dressing
3 tablespoons sour cream
1 teaspoon sugar
1 teaspoon McCormick® Sea Salt
1/2 teaspoon McCormick® Ground Mustard
1 teaspoon white vinegar
1 can Pillsbury® refrigerated thin pizza crust
3 tablespoon Crisco® Pure Olive Oil
1 1/4 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1 can (15 oz) Progresso® chick peas (garbanzo beans), rinsed, drained
1/4 cup Jif® Natural Creamy Peanut Butter Spread
3 tablespoons lemon juice
1 tablespoon water
1 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Ground Turmeric
1 teaspoon McCormick® Ground Black Pepper
2 medium tomatoes, each cut into 4 slices
Directions: In medium bowl, combine broccoli slaw, mayonnaise, sour cream, sugar, 1/4 teaspoon of the sea salt, ground mustard and vinegar. Mix thoroughly; cover and refrigerate.
Heat oven to 400℉. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza dough onto cookie sheet. Brush dough with 1 tablespoon of the olive oil. Sprinkle dough evenly with 1/2 teaspoon of the garlic powder; sprinkle with oregano. With pizza cutter or knife, cut dough in half lengthwise, then cut each half into fourths.
Bake 8 to 10 minutes or until golden brown. Remove crust from cookie sheet to cooling rack.
Meanwhile, to make hummus, in food processor or blender, add garbanzo beans, peanut butter spread, remaining 2 tablespoons olive oil, lemon juice, water, cumin, 3/4 teaspoon garlic powder, turmeric and 3/4 teaspoon sea salt. Process until well blended.
Pilsbury Pizza Dough - News
Unroll pizza dough onto cookie sheet. Brush dough with 1 tablespoon of the olive oil. Sprinkle dough evenly with 1/2 teaspoon of the garlic powder; sprinkle with oregano. With pizza cutter or knife, cut dough in half lengthwise, then cut each half into
The primary list featured returning eligible products to the contest, including Pillsbury Refrigerated Crescent Dinner Rolls, Classic Pizza Crust, Cookie Dough and Ready to Bake!" Cookies, Biscuits, Cinnamon Rolls, Breadsticks, Crusty French Loaf,
Quick and easy stuffed bread sticks: I was sitting around and wanted something to tame this craving for pizza. I created this quickie and wanted to share. • 1 Pillsbury pizza dough crust, but you can use any crust. • 10 cheese sticks.
(SLE)'s North American refrigerated-dough unit for $545 million to bolster its private-label brands with pizza and toaster pastries. The acquisition may boost earnings per share by 30 cents in its first year, excluding one-time expenses,
Making calzones (my way) basically involves cutting Pillsbury refrigerated pizza crust into circles (the size of a small dinner plate) and filling it with store-bought pizza sauce, cheeses and various toppings. Calzones are fun to make anyway,
Mexican Pizza | Best of the Veg
1 can Pillsbury thin pizza crust
1 ½ servings of Morning Star Crumbles
1 package taco seasoning mix
1 2.25 ounce can sliced black olives
½ large onion, sliced or chopped
½ large red bell pepper, sliced or chopped
Jalapenos to liking
Taco bell mild restaurant sauce
Shredded fiesta blend cheese
Green onions, garnish
Cilantro lime sour cream sauce, recipes follows
Pizza Stone
Pre-heat the oven to 400 degrees. While the oven is pre-heating, remove the pizza dough from the container and spread it onto the stone. Bake the pizza dough for 8 minutes on the lower rack of the oven.
Mix the taco seasoning according to package directions. In a large skillet over medium-high heat add the crumbles and taco seasoning cook until liquid is absorbed. Remove from heat.
Remove pizza dough from oven and top with taco bell sauce, crumbles, black olives, onions, bell pepper, and cheese. Return to oven and bake until crust is brown and cheese is bubbly.
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Pillsbury
Famous for ready-to-bake biscuits, breads, cookies, rolls, pie crusts, and snacks.
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Used the refrigerated pizza dough, which was really good... Used the pilsbury pizza dough. next time I will layer pizza with spaghetti sauce, too cheesy for me without it. ...
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I've always wanted to know how to do that thing you see on TV and movies where someone is throwing pizza dough into the air without having it end up all over
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This simple pizza crust is chewy and soft, with a crispy exterior. ... Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer ...